Spinach-potato breakfast pizza
Spinach-potato breakfast pizza might be a good recipe to expand your breakfast recipe box. This recipe makes 2 servings with 887 calories, 31g of protein, and 30g of fat each. For $3.22 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 136 would say it hit the spot. It is brought to you by Home Grown and Healthy. If you have shredded cheese, pizza crust, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a super spoonacular score of 91%. If you like this recipe, you might also like recipes such as Breakfast Pizza with Hash Browns, Spinach, and Eggs, Bacon and Potato Breakfast Pizza, and Spinach And Potato Breakfast Hash.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
4 cloves garlic
1 batch painless pizza crust
2 small potatoes, already cooked and diced into small pieces
Good quality oil, like olive oil or sunflower
½ cup of cheese, shredded or diced
2 cups spinach
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat your oven to 450 degrees.Warm a skillet and add a generous amount of oil.Sautee your garlic until it begins to turn brown and turns fragrant.Add your spinach and cooked potatoes and allow them to sautee for about three minutes until the spinach begins to wither. Immediately remove from heat.Shape your pizza dough and put it in your warm oven until it just barely begins to turn brown.Remove it from the oven and add just enough oil to cover the surface.Spread your spinach topping, then top with shredded cheese.Return to the oven and bake until the cheese is melted.
Step by step:
1. Preheat your oven to 450 degrees.Warm a skillet and add a generous amount of oil.
2. Sautee your garlic until it begins to turn brown and turns fragrant.
3. Add your spinach and cooked potatoes and allow them to sautee for about three minutes until the spinach begins to wither. Immediately remove from heat.Shape your pizza dough and put it in your warm oven until it just barely begins to turn brown.
4. Remove it from the oven and add just enough oil to cover the surface.
5. Spread your spinach topping, then top with shredded cheese.Return to the oven and bake until the cheese is melted.
Nutrition Information:
covered percent of daily need
