Blueberry White Chocolate Oatmeal Cookies
Blueberry White Chocolate Oatmeal Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 36. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 1g of protein, and 4g of fat. 39 people were impressed by this recipe. It is brought to you by Cinnamon Spice and Everything Nice. If you have vanillan extract, baking soda, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 32 minutes. With a spoonacular score of 3%, this dish is improvable. Similar recipes are White Chocolate Blueberry Oatmeal Cookies, Blueberry-White Chocolate Oatmeal Cookies, and Blueberry, Caramel And White Chocolate Oatmeal Cookies.
Servings: 36
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup fresh blueberries
1 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup white chocolate chips, plus more for tops
Equipment:
baking sheet
mixing bowl
whisk
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or silpats.In a large mixing bowl cream butter and brown sugar together on medium speed 2 minutes.Beat in egg and vanilla.In a separate bowl whisk together oats, flour, cinnamon, salt, baking soda and baking powder.On low speed add gradually add to the creamed mixture 1/4 at a time until fully mixed in. Stir in the white chocolate chips by hand then the blueberries.Drop by rounded tablespoonfuls (or pat/roll gently into balls) 2 inches apart and dot the tops with 3 or 4 white chocolate chips each.Bake 10 - 12 minutes or until golden brown around the edges. Remove to wire racks to cool. Store in cool, dry place up to 3 days.
Step by step:
1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or silpats.In a large mixing bowl cream butter and brown sugar together on medium speed 2 minutes.Beat in egg and vanilla.In a separate bowl whisk together oats, flour, cinnamon, salt, baking soda and baking powder.On low speed add gradually add to the creamed mixture 1/4 at a time until fully mixed in. Stir in the white chocolate chips by hand then the blueberries.Drop by rounded tablespoonfuls (or pat/roll gently into balls) 2 inches apart and dot the tops with 3 or 4 white chocolate chips each.
2. Bake 10 - 12 minutes or until golden brown around the edges.
3. Remove to wire racks to cool. Store in cool, dry place up to 3 days.
Nutrition Information:
covered percent of daily need
