Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing
Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. For $3.41 per serving, you get a main course that serves 4. One serving contains 248 calories, 15g of protein, and 16g of fat. 524 people were impressed by this recipe. If you have rice vinegar, scallion, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Jeanettes Healthy Living. With a spoonacular score of 97%, this dish is super. If you like this recipe, you might also like recipes such as Crab, Corn, and Tomato Salad with Lemon-Basil Dressing, Sushi Salad with Wasabi Soy Dressing, and Chicken and Avocado Salad with Wasabi-Lime Dressing.
Servings: 4
Preparation duration: 35 minutes
Ingredients:
2 avocados, chopped
2 tablespoons fresh basil, finely chopped
2 teaspoons honey
½ lemon, juiced
1½ cup lump crab meat
2 tablespoons rice vinegar.jpg)
1 scallion, finely chopped
a pinch of sea salt and fresh ground black pepper
1 teaspoon sesame oil
2 tablespoons gluten-free soy sauce
1 tomato, chopped
1 teaspoon wasabi powder
Equipment:
bowl
plastic wrap
ramekin
Cooking instruction summary:
Place chopped avocado in a bowl; add scallion and toss gently.Place chopped tomatoes in another bowl along with basil, salt and pepper.Place crab meat in a bowl; gently toss with lemon juice, salt and pepper.Mix together Soy Wasabi Dressing ingredients in a small bowl. Add two tablespoons dressing to chopped avocado.Line an 8 ounce ramekin with plastic wrap. Spoon a fourth of the crab meat into ramekin and press down with a spoon. Add a fourth of the chopped avocado on top and press down with a spoon. Invert ramekin onto a serving plate by tapping ramekin on plate.Spoon some tomato basil mixture on top. Repeat three more times with remaining crabmeat, avocado and tomato mixture.Drizzle a little more of the Soy Wasabi Dressing on top of the appetizer.
Step by step:
1. Place chopped avocado in a bowl; add scallion and toss gently.
2. Place chopped tomatoes in another bowl along with basil, salt and pepper.
3. Place crab meat in a bowl; gently toss with lemon juice, salt and pepper.
4. Mix together Soy Wasabi Dressing ingredients in a small bowl.
5. Add two tablespoons dressing to chopped avocado.Line an 8 ounce ramekin with plastic wrap. Spoon a fourth of the crab meat into ramekin and press down with a spoon.
6. Add a fourth of the chopped avocado on top and press down with a spoon. Invert ramekin onto a serving plate by tapping ramekin on plate.Spoon some tomato basil mixture on top. Repeat three more times with remaining crabmeat, avocado and tomato mixture.
7. Drizzle a little more of the Soy Wasabi Dressing on top of the appetizer.
Nutrition Information:
covered percent of daily need
