Eggnog Hot Chocolate #SundaySupper
Eggnog Hot Chocolate #SundaySupper is a beverage that serves 3. One portion of this dish contains roughly 10g of protein, 27g of fat, and a total of 376 calories. For $1.65 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Plenty of people made this recipe, and 484 would say it hit the spot. This recipe from Peanut Butter and Peepers requires salt, cinnamon, corn starch, and stevia. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 65%. If you like this recipe, take a look at these similar recipes: Chocolate Peppermint Eggnog #SundaySupper, Chocolate Peanut Butter Hot Chocolate Spoons #SundaySupper, and White Hot Chocolate #SundaySupper.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup coconut milk, from carton (Do not use canned) or milk
1/4 tsp. cinnamon
1/2 tsp. corn starch
2 cups eggnog (I used Dairy Free)
Freshly grated nutmeg
1 oz rum (omit for kid-free version)
1 pinch salt
1/2 tsp. stevia or 2 tbsp. sugar
2 tbsp. unsweetened cocoa powder
1/4 tsp. vanilla extract
Equipment:
whisk
Cooking instruction summary:
In a medium sauce, over low heat,add all your ingredients, except the rum. Whisk constantly until thick and bubbly. Whisk in Rum, Pour into a mugs. Top with freshly grated nutmeg and whip cream if desired.
Step by step:
1. In a medium sauce, over low heat,add all your ingredients, except the rum.
2. Whisk constantly until thick and bubbly.
3. Whisk in Rum,
4. Pour into a mugs. Top with freshly grated nutmeg and whip cream if desired.
Nutrition Information:
covered percent of daily need
