Dairy Free Chocolate Coconut Pudding
Dairy Free Chocolate Coconut Pudding requires around 45 minutes from start to finish. For $1.18 per serving, you get a dessert that serves 4. One portion of this dish contains roughly 3g of protein, 25g of fat, and a total of 359 calories. 626 people were impressed by this recipe. A mixture of agave, vanillan extract, coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Simply Sugar and Gluten Free. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Chia Coconut Pudding (Dairy-Free Sugar-Free), No Cook Dessert: Berries & Coconut Chia Seeds Pudding with Maple Syrup {Vegan Friendly, Gluten Free, Dairy Free}, and Healthy Chocolate Raspberry Pudding (vegan, dairy-free, gluten-free) are very similar to this recipe.
Servings: 4
Ingredients:
1/2 cup agave, Fruit Sweet, or honey
1/4 cup carob or cocoa powder
2 cups coconut milk, goat or other alternative milk (or cow's milk if tolerated)
5 tablespoons arrowroot or tapioca starch
2 teaspoons vanilla extract (optional)
Equipment:
sauce pan
Cooking instruction summary:
Stir together the carob powder or cocoa and starch in a saucepan. Add 1/2 cup of the milk and stir until it forms a smooth paste.Stir in the rest of the milk and the sweetener and cook the pudding over medium heat, stirring frequently, until it thickens and comes to a boil. Remove the pudding from the heat and stir in the vanilla.Serve the pudding warm or cold.
Step by step:
1. Stir together the carob powder or cocoa and starch in a saucepan.
2. Add 1/2 cup of the milk and stir until it forms a smooth paste.Stir in the rest of the milk and the sweetener and cook the pudding over medium heat, stirring frequently, until it thickens and comes to a boil.
3. Remove the pudding from the heat and stir in the vanilla.
4. Serve the pudding warm or cold.
Nutrition Information:
covered percent of daily need
