Sunday Brunch: Bacon and Apple Tart
Sunday Brunch: Bacon and Apple Tart takes roughly 1 hour from beginning to end. This gluten free recipe serves 6 and costs 89 cents per serving. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 247 calories. 155 people found this recipe to be yummy and satisfying. A mixture of apples, fresh thyme, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Serious Eats. With a spoonacular score of 17%, this dish is rather bad. Sunday Brunch: Apple Pancakes, Sunday Brunch: Bacon Cheddar Broiled Grits, and Sunday Brunch: Bacon, Leek, and Tomato Quiche are very similar to this recipe.
Servings: 6
Ingredients:
3 apples
1/2 pound thick cut bacon
2 tablespoons butter
1 tablespoon minced fresh thyme or rosemary (optional)
1 tablespoon sugar
Equipment:
frying pan
oven
paper towels
tart form
pie form
Cooking instruction summary:
Procedures 1 Preheat oven to 400 °F. Fry bacon in large skillet over medium heat, stirring frequently until fully cooked, not too crisp. Drain on paper towels and when cool enough to handle roughly chop into 1/2 inch pieces. Peel and slice apples into 1/4 inch wedges. 2 Roll out pie dough to 1/4 inch thickness and fit into 11 inch tart pan. Trim edges. Add bacon to bottom of pie pan (adding optional chopped herbs on top) and place apples on top, overlapping them going from the exterior to the interior. Dot with butter and sprinkle with sugar. 3 Place in preheated oven until apples are cooked and pie crust is brown, about 40 minutes, rotating tart about half way through to insure even cooking.
Step by step:
1. 1
2. Preheat oven to 400 °F. Fry bacon in large skillet over medium heat, stirring frequently until fully cooked, not too crisp.
3. Drain on paper towels and when cool enough to handle roughly chop into 1/2 inch pieces. Peel and slice apples into 1/4 inch wedges.
4. 2
5. Roll out pie dough to 1/4 inch thickness and fit into 11 inch tart pan. Trim edges.
6. Add bacon to bottom of pie pan (adding optional chopped herbs on top) and place apples on top, overlapping them going from the exterior to the interior. Dot with butter and sprinkle with sugar.
7. 3
8. Place in preheated oven until apples are cooked and pie crust is brown, about 40 minutes, rotating tart about half way through to insure even cooking.
Nutrition Information:
covered percent of daily need
