Marble Yogurt Bundt Cake
Marble Yogurt Bundt Cake takes about 55 minutes from beginning to end. One serving contains 276 calories, 5g of protein, and 11g of fat. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Give Recipe has 95 fans. A mixture of eggs, sugar, all purpose flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. A few people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so awesome. Users who liked this recipe also liked Marble Bundt Cake, Marble Bundt Cake, and Reverse Marble Bundt Cake.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
3 eggs, at room temperature
1 cup sugar
1/2 cup olive oil
1 1/2 cup plain yogurt
2 1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon vanilla powder or extract
2 tablespoon cocoa powder
1 teaspoon cocoa powder
1 teaspoon powdered sugar
Equipment:
oven
kugelhopf pan
hand mixer
mixing bowl
spatula
frying pan
Cooking instruction summary:
Instructions Preheat oven to 350F (180C) Butter a 9 inch bundt pan. Beat eggs and sugar with an electric mixer until creamy. Add in olive oil and yogurt and mix well. Sift the flour directly into the mixing bowl and mix with a spatula. Add in baking powder and vanilla powder or extract and stir well. Dont overmix though. Just until everything combines. Pour 3/4 of the batter in the pan. Fold in the cocoa powder to the remaining batter and mix well. It will be thicker, but dont worry. It will be great when baked. Pour this dark batter right on the plain batter in the pan. Swirl randomly with a fork and bake for 45 minutes. Let it cool down for 15 minutes and then remove from the pan. Dust with powdered sugar and cocoa powder when it cools down completely.
Step by step:
1. Preheat oven to 350F (180C)
2. Butter a 9 inch bundt pan.
3. Beat eggs and sugar with an electric mixer until creamy.
4. Add in olive oil and yogurt and mix well.
5. Sift the flour directly into the mixing bowl and mix with a spatula.
6. Add in baking powder and vanilla powder or extract and stir well. Dont overmix though. Just until everything combines.
7. Pour 3/4 of the batter in the pan.
8. Fold in the cocoa powder to the remaining batter and mix well. It will be thicker, but dont worry. It will be great when baked.
9. Pour this dark batter right on the plain batter in the pan. Swirl randomly with a fork and bake for 45 minutes.
10. Let it cool down for 15 minutes and then remove from the pan.
11. Dust with powdered sugar and cocoa powder when it cools down completely.
Nutrition Information:
covered percent of daily need
