Chocolate-Peanut Butter Crunch Pops
Chocolate-Peanut Butter Crunch Pops might be just the dessert you are searching for. This recipe makes 18 servings with 210 calories, 4g of protein, and 15g of fat each. For 40 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 22 people found this recipe to be delicious and satisfying. A mixture of powdered sugar, semi-sweet chocolate, crisp rice cereal, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Chocolate-Peanut Butter Crunch Pops, Chocolate-Peanut Butter Crunch Bars, and Chocolate Crunch Peanut Butter Balls.
Servings: 18
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
1/4 cup butter, softened
1 cup creamy peanut butter
1-1/2 cups KELLOGG’S® RICE KRISPIES® cereal
1 cup powdered sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
Equipment:
bowl
baking sheet
Cooking instruction summary:
Mix peanut butter, butter and sugar in large bowl until blended. Add cereal; mix well. Shape into 18 (1-1/2-inch) balls. Insert lollipop stick into center of each ball. Freeze 10 min. Dip balls in melted chocolate. Place in single layer on waxed paper-covered rimmed baking sheet. Refrigerate 1 hour or until firm.
Step by step:
1. Mix peanut butter, butter and sugar in large bowl until blended.
2. Add cereal; mix well.
3. Shape into 18 (1-1/2-inch) balls. Insert lollipop stick into center of each ball. Freeze 10 min. Dip balls in melted chocolate.
4. Place in single layer on waxed paper-covered rimmed baking sheet.
5. Refrigerate 1 hour or until firm.
Nutrition Information:
covered percent of daily need
