No-Cook Eggnog Ice Cream
No-Cook Eggnog Ice Cream requires around 2 hours and 55 minutes from start to finish. This gluten free recipe serves 5 and costs $1.28 per serving. One serving contains 602 calories, 11g of protein, and 44g of fat. It is brought to you by Allrecipes. A few people made this recipe, and 42 would say it hit the spot. It is perfect for Christmas. If you have eggnog, heavy cream, vanillan extract, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Users who liked this recipe also liked Eggnog Ice Cream, Eggnog Ice Cream, and Eggnog Ice Cream.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 165 minutes
Ingredients:
2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste
Equipment:
bowl
ice cream machine
Cooking instruction summary:
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.Kitchen-Friendly View
Step by step:
1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.
2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Nutrition Information:
covered percent of daily need
