Creamy Cucumber and Tomato Salad
Creamy Cucumber and Tomato Salad is a gluten free and lacto ovo vegetarian side dish. For 77 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 123 calories, 2g of protein, and 9g of fat each. Several people made this recipe, and 194 would say it hit the spot. It is brought to you by Natashas Kitchen. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of salt, tomatoes, mayo, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. If you like this recipe, take a look at these similar recipes: Creamy Tomato and Cucumber Salad, Tomato Cucumber Salad with Creamy Herb Dressing, and Grilled Strip Steak with Creamy Yogurt Sauce and Tomato-Cucumber Salad.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
2 medium cucumbers
1 large garlic clove
3 Tbsp mayo
½ medium onion
Salt to taste
2 Tbsp sour cream
3 medium tomatoes
Equipment:
bowl
Cooking instruction summary:
Cut 3 tomatoes into 1" pieces, cut 2 cucumbers in half and slice and thinly slice ½ of the onion. Combine all of the prepared vegetables in a medium bowl.In a small bowl, combine 3 Tbsp of mayo, 2 Tbsp of sour cream, 1 pressed garlic clove and pepper. Mix well.Mix the dressing into the vegetables. Add salt to taste just before serving.
Step by step:
1. Cut 3 tomatoes into 1" pieces, cut 2 cucumbers in half and slice and thinly slice ½ of the onion.
2. Combine all of the prepared vegetables in a medium bowl.In a small bowl, combine 3 Tbsp of mayo, 2 Tbsp of sour cream, 1 pressed garlic clove and pepper.
3. Mix well.
4. Mix the dressing into the vegetables.
5. Add salt to taste just before serving.
Nutrition Information:
covered percent of daily need
