Homemade Peach Chia Jam
Homemade Peach Chia Jam might be just the condiment you are searching for. This recipe makes 4 servings with 102 calories, 2g of protein, and 2g of fat each. For 89 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have chia seeds, peaches, maple syrup, and a few other ingredients on hand, you can make it. 61 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by My Whole Food Life. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes are 30 Minutes to Homemade SURE.JELL Peach Freezer Jam, 30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam, and 30 Minutes to Homemade SURE.JELL® Peach-Apricot Freezer Jam.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 T chia seeds
1 tsp cinnamon
2 T maple syrup (optional) I did not add it
3 peaches (pits removed)
Equipment:
food processor
Cooking instruction summary:
Slice the peaches and blend them up in a food processor. I left the skins on, but you can peel them if you like. Once the mixture is smooth, add the chia seeds and place the mixture in the fridge for about 3-4 hours to set.
Step by step:
1. Slice the peaches and blend them up in a food processor. I left the skins on, but you can peel them if you like. Once the mixture is smooth, add the chia seeds and place the mixture in the fridge for about 3-4 hours to set.
Nutrition Information:
covered percent of daily need
