Slow Cooker Bacon Garlic Pork Loin
You can never have too many main course recipes, so give Slow Cooker Bacon Garlic Pork Loin a try. One serving contains 369 calories, 41g of protein, and 17g of fat. For $2.24 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. If you have bacon, canolan oil, garlic cloves, and a few other ingredients on hand, you can make it. 3095 people were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Dinner, then Dessert. Overall, this recipe earns a great spoonacular score of 83%. If you like this recipe, you might also like recipes such as Slow Cooker Bacon Garlic Pork Loin, Slow Cooker Bacon Wrapped Pork Loin, and Slow Cooker Bacon Wrapped Pork Loin.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
8 slices thick cut bacon
1 tablespoon canola oil
4 garlic cloves, minced
1/3 cup light brown sugar
3 pound pork loin, trimmed of excess fat
salt and pepper, to taste
Equipment:
baking sheet
slow cooker
oven
Cooking instruction summary:
Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.Add the garlic and brown sugar to the top of the pork.Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)Place carefully into the slow cooker and cook on low for 4-5 hours.If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).
Step by step:
1. Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.
2. Add the garlic and brown sugar to the top of the pork.Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)
3. Place carefully into the slow cooker and cook on low for 4-5 hours.If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).
Nutrition Information:
covered percent of daily need
