Low Country Boil Packets
Low Country Boil Packets takes approximately 40 minutes from beginning to end. This recipe serves 4 and costs $2.27 per serving. One serving contains 590 calories, 23g of protein, and 29g of fat. This recipe from Foodnetwork requires andouille sausage, butter, crusty bread, and ears corn. 2957 people have tried and liked this recipe. It works well as a beverage. Overall, this recipe earns an amazing spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: Low-Country Boil, Low Country Boil, and Low Country Boil.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 links andouille sausage (about 8 ounces), cut into 1/4-inch slices
4 tablespoons butter
Grilled crusty bread, for serving
2 ears corn, cut into 1-inch wheels
8 shell-on jumbo shrimp, deveined
1 lemon, sliced into 8 rounds
16 littleneck clams, scrubbed
6 small red skin potatoes, cut into 1/4-inch slices
2 scallions, white and green parts, thinly sliced
2 teaspoons seafood seasoning, such as Old Bay
Equipment:
grill
aluminum foil
Cooking instruction summary:
Preheat a grill to medium-high heat. Toss the shrimp with the seafood seasoning. Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface. Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions. Fold up the ends of the foil and seal into packets. Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes. Serve with grilled crusty bread.
Step by step:
1. Preheat a grill to medium-high heat.
2. Toss the shrimp with the seafood seasoning.
3. Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface. Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions. Fold up the ends of the foil and seal into packets.
4. Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes.
5. Serve with grilled crusty bread.
Nutrition Information:
covered percent of daily need
