Caramel Apple Granola Bars
Caramel Apple Granola Bars is a morn meal that serves 12. One serving contains 316 calories, 5g of protein, and 15g of fat. For 62 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have rolos, butter, oats, and a few other ingredients on hand, you can make it. 3760 people were impressed by this recipe. It is perfect for Halloween. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Inside BruCrew Life. Overall, this recipe earns a pretty good spoonacular score of 41%. If you like this recipe, you might also like recipes such as Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!}, Caramel Granola Bars, and Homemade Granola Bars With Caramel.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 c. apple chips, crushed lightly
3/4 c. miniature marshmallow bits
3/4 c. brown sugar
3/4 c. butter
2 tsp. caramel extract
1/4 c. chocolate chips
2 tsp. cinnamon
2 eggs
1 1/2 c. flour
1/2 tsp. nutmeg
2 1/2 c. quick oats
1/2 tsp. salt
1/2 tsp. shortening
1 c. Rolos, quartered
Equipment:
baking pan
microwave
bowl
ziploc bags
Cooking instruction summary:
Cream the butter and sugar until light and creamy. Add the caramel extrac and eggs and cream again. Stir together the flour, cinnamon, nutmeg, and salt. Slowly add it to the butter mixture. Add the oatmeal a little bit at a time. The dough will be very stiff. Stir in the Rolos, marshmallows, and apple chips by hand.Spread in a greased 9x13 baking pan. Bake at 350* for 20-22 minutes. Cool completely. Cut into 16 bars.In a microwave safe bowl, combine the chocolate chips and shortening. Heat for 30 seconds and stir. Repeat until melted and creamy. Place in a plastic bag and cut one corner off. Drizzle over the bars. Let set. Store in a sealed container.
Step by step:
1. Cream the butter and sugar until light and creamy.
2. Add the caramel extrac and eggs and cream again. Stir together the flour, cinnamon, nutmeg, and salt. Slowly add it to the butter mixture.
3. Add the oatmeal a little bit at a time. The dough will be very stiff. Stir in the Rolos, marshmallows, and apple chips by hand.
4. Spread in a greased 9x13 baking pan.
5. Bake at 350* for 20-22 minutes. Cool completely.
6. Cut into 16 bars.In a microwave safe bowl, combine the chocolate chips and shortening.
7. Heat for 30 seconds and stir. Repeat until melted and creamy.
8. Place in a plastic bag and cut one corner off.
9. Drizzle over the bars.
10. Let set. Store in a sealed container.
Nutrition Information:
covered percent of daily need
