Tater Tot Casserole (aka Tater Tot Hotdish)
Tater Tot Casserole (aka Tater Tot Hotdish) could be just the gluten free recipe you've been looking for. This recipe serves 8 and costs $1.7 per serving. One portion of this dish contains about 22g of protein, 35g of fat, and a total of 559 calories. It works well as a main course. If you have cream of mushroom soup, sharp cheddar cheese, olive oil, and a few other ingredients on hand, you can make it. 7 people were glad they tried this recipe. It is perfect for Autumn. It is brought to you by Pip and Debby. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Users who liked this recipe also liked Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Hotdish, Still Simple, but Better!, and Turkey Tater Tot Hotdish.
Servings: 8
Ingredients:
2 10.75-oz. cans cream of mushroom soup
1 cup frozen corn
1 cup frozen green beans
1 pound ground beef
2 tablespoons ketchup
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste
1 1/2 cups sharp shredded cheddar cheese
32-oz. bag frozen tater tots
1 tablespoon Worcestershire sauce
1 yellow onion, chopped
Equipment:
baking pan
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside. Heat olive oil in a large skillet over medium heat. Add onion and cook, stirring, until tender and fragrant, about 3 minutes. Add ground beef and cook until no longer pink. Drain grease from pan and add salt and pepper to onions and beef.
Step by step:
1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and cook, stirring, until tender and fragrant, about 3 minutes.
4. Add ground beef and cook until no longer pink.
5. Drain grease from pan and add salt and pepper to onions and beef.
Nutrition Information:
covered percent of daily need
