Texas Jalapeno Cranberry Bread
Need a lacto ovo vegetarian morn meal? Texas Jalapeno Cranberry Bread could be an outstanding recipe to try. This recipe serves 24 and costs 43 cents per serving. One serving contains 245 calories, 3g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of vanilla, cranberries, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so great spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Texas Cranberry Jalapeno Bread, Texas Cranberry Jalapeno Bread, and Texas Jalapeno Jelly.
Servings: 24
Preparation duration: 10 minutes
Ingredients:
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon black pepper
4 oz regular butter, melted
1 bag (12 ounces) cranberries, coarsely chopped
3 eggs, beaten
4 cups all-purpose flour (18 oz)
2 cups granulated sugar
1/2 teaspoon ground cumin
2 tablespoons jalapeno jelly (increase for more “heat”)
1/2 cup light brown sugar
3/4 cup orange juice
1 cup pecans, chopped
2 tablespoons mild salsa
1 teaspoon salt
1 teaspoon vanilla
Equipment:
loaf pan
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Grease 2 large loaf pans or 6 small loaf pans.Mix dry ingredients, including nuts, in a large bowl.Combine wet ingredients and cranberries in a medium bowl. Make a well in the center of dry ingredients. Pour wet ingredients into the well and fold only until dry ingredients are moist. Mixture will be stiff. Do not over stir. Spread into pans and bake 70 minutes for large loaf pans or 30-35 minutes for small loaf pans. Reduce baking time 5-10 minutes for dark pans. Cool 10 minutes before removing from pans. Cool completely before wrapping and freezing. Yield: 2 loaves.
Step by step:
1. Preheat oven to 350 degrees. Grease 2 large loaf pans or 6 small loaf pans.
2. Mix dry ingredients, including nuts, in a large bowl.
3. Combine wet ingredients and cranberries in a medium bowl. Make a well in the center of dry ingredients.
4. Pour wet ingredients into the well and fold only until dry ingredients are moist.
5. Mixture will be stiff. Do not over stir.
6. Spread into pans and bake 70 minutes for large loaf pans or 30-35 minutes for small loaf pans. Reduce baking time 5-10 minutes for dark pans. Cool 10 minutes before removing from pans. Cool completely before wrapping and freezing.
Nutrition Information:
covered percent of daily need
