Greek Pinwheels
Greek Pinwheels takes approximately 30 minutes from beginning to end. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 100 calories. This recipe serves 20. It is an inexpensive recipe for fans of Mediterranean food. 8 people have tried and liked this recipe. If you have cream cheese, greek olives, feta cheese, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Greek Salad Pinwheels, Greek Chicken Burgers {with pickled red onion and Greek yogurt sauce}, and Easy Grilled Cornish Hens and Zucchini with Greek Marinade, Tzatziki, and Greek Salad.
Servings: 20
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup cream cheese, softened
1 tablespoon beaten egg
1/4 cup crumbled feta cheese
3 Greek olives, finely chopped
1/3 cup marinated quartered artichoke hearts, drained and finely chopped
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
1 sheet frozen puff pastry, thawed
1 teaspoon Greek seasoning
3/4 teaspoon water
Equipment:
whisk
baking sheet
Cooking instruction summary:
Directions Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 425° for 9-11 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers. Originally published as Greek Pinwheels in Taste of HomeDecember/January 2009, p45 Nutritional Facts 1 appetizer equals 92 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 142 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Unfold puff pastry.
2. Whisk egg and water; brush over pastry.
3. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges.
4. Roll up jelly-roll style.
5. Cut into twenty 1/2-in. slices.
6. Place 2 in. apart on greased baking sheets.
7. Bake at 425° for 9-11 minutes or until puffed and golden brown.
8. Serve warm.
Nutrition Information:
covered percent of daily need
