Mini Cinnamon-Roll Apple Pies
Mini Cinnamon-Roll Apple Pies might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 364 calories, 4g of protein, and 14g of fat each. For $1.0 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of apple pie filling, cinnamon rolls, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from My Baking Heart has 58 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 11%, this dish is not so amazing. Apple-Cinnamon Mini Pies, Mini Cinnamon Pecan Pies, and Mini Cinnamon Roll Cookies are very similar to this recipe.
Servings: 8
Ingredients:
1 (21 oz) can apple pie filling
1 (12.4 oz) can Pillsbury® Reduced Fat Cinnamon Rolls with Icing
Blue Bell Homemade Vanilla ice cream, for serving
Equipment:
muffin liners
rolling pin
muffin tray
oven
wire rack
Cooking instruction summary:
Preheat the oven to 400°F. Take a muffin tin and lightly coat 8 of the cups with non-stick spray. Separate the cinnamon rolls, and flatten each one into a 4" round with a rolling pin. Press them into the muffin cups, molding to fit like a cupcake liner. Divide apple pie filling evenly among the 8 cups. Bake for 10 to 12 minutes, or until bubbly and slightly browned. Remove from oven and drizzle cinnamon roll icing over each. Let cool 5 to 10 minutes before removing from cups onto a cooling rack. Serve while warm, topped with vanilla ice cream.
Step by step:
1. Preheat the oven to 400°F. Take a muffin tin and lightly coat 8 of the cups with non-stick spray. Separate the cinnamon rolls, and flatten each one into a 4" round with a rolling pin. Press them into the muffin cups, molding to fit like a cupcake liner. Divide apple pie filling evenly among the 8 cups.
2. Bake for 10 to 12 minutes, or until bubbly and slightly browned.
3. Remove from oven and drizzle cinnamon roll icing over each.
4. Let cool 5 to 10 minutes before removing from cups onto a cooling rack.
5. Serve while warm, topped with vanilla ice cream.
Nutrition Information:
covered percent of daily need
