Tart Cherry Pie

Tart Cherry Pie is a dessert that serves 8. One serving contains 141 calories, 2g of protein, and 2g of fat. For $1.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 41 person have made this recipe and would make it again. This recipe from Taste of Home requires cherries, cherry gelatin, puff pastry shell, and vanilla pudding mix. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 25%, this dish is not so amazing. Tart Cherry Pie, Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa, and Tart Cherry Lattice Pie are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

2 cans (14-1/2 ounces each) pitted tart cherries

1 package (0.3 ounce) sugar-free cherry gelatin

1 pastry shell (9 inches), baked

Sugar substitute equivalent to 4 teaspoons sugar

1 package (3 ounces) cook-and-serve vanilla pudding mix

Equipment:

sauce pan

Cooking instruction summary:

Directions Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Yield: 8 servings. Originally published as Tart Cherry Pie in Taste of HomeAugust/September 1999, p16 Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.

2. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator.


Nutrition Information:

Quickview
141k Calories
1g Protein
2g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
141k
7%

Fat
2g
4%

  Saturated Fat
0.61g
4%

Carbohydrates
29g
10%

  Sugar
22g
25%

Cholesterol
0.0mg
0%

Sodium
87mg
4%

Get Enough Of These
Protein
1g
3%

Fiber
2g
9%

Vitamin C
6mg
8%

Potassium
226mg
6%

Manganese
0.1mg
5%

Copper
0.07mg
3%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Magnesium
11mg
3%

Vitamin K
3µg
3%

Iron
0.52mg
3%

Phosphorus
26mg
3%

Vitamin B6
0.05mg
2%

Selenium
1µg
2%

Folate
8µg
2%

Vitamin B3
0.4mg
2%

Vitamin B5
0.2mg
2%

Calcium
14mg
1%

Vitamin A
63IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

A man walks into a pub where everybody else is having coffee with cream. "I would like a coffee. No cream on it." "Sorry, we ran out of cream. Could it be with no milk?"

Popular Recipes
Mini Chocolate Pudding Oreo Cheesecakes

Foodista

Vietnamese Fresh Rolls with Shrimp

The Lemon Bowl

Gingery Watermelon Petit Fours

Foodnetwork

Chocolate Stout Cupcakes + Brown Butter Frosting and Maple Glazed Bacon

Simply Scratch

Pan Fried Dumplings

Damn Delicious