Tart Cherry Pie

Tart Cherry Pie is a dessert that serves 8. One serving contains 141 calories, 2g of protein, and 2g of fat. For $1.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 41 person have made this recipe and would make it again. This recipe from Taste of Home requires cherries, cherry gelatin, puff pastry shell, and vanilla pudding mix. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 25%, this dish is not so amazing. Tart Cherry Pie, Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa, and Tart Cherry Lattice Pie are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

2 cans (14-1/2 ounces each) pitted tart cherries

1 package (0.3 ounce) sugar-free cherry gelatin

1 pastry shell (9 inches), baked

Sugar substitute equivalent to 4 teaspoons sugar

1 package (3 ounces) cook-and-serve vanilla pudding mix

Equipment:

sauce pan

Cooking instruction summary:

Directions Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Yield: 8 servings. Originally published as Tart Cherry Pie in Taste of HomeAugust/September 1999, p16 Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.

2. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator.


Nutrition Information:

Quickview
141k Calories
1g Protein
2g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
141k
7%

Fat
2g
4%

  Saturated Fat
0.61g
4%

Carbohydrates
29g
10%

  Sugar
22g
25%

Cholesterol
0.0mg
0%

Sodium
87mg
4%

Get Enough Of These
Protein
1g
3%

Fiber
2g
9%

Vitamin C
6mg
8%

Potassium
226mg
6%

Manganese
0.1mg
5%

Copper
0.07mg
3%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Magnesium
11mg
3%

Vitamin K
3µg
3%

Iron
0.52mg
3%

Phosphorus
26mg
3%

Vitamin B6
0.05mg
2%

Selenium
1µg
2%

Folate
8µg
2%

Vitamin B3
0.4mg
2%

Vitamin B5
0.2mg
2%

Calcium
14mg
1%

Vitamin A
63IU
1%

covered percent of daily need
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Food Trivia

Pescetarians are vegetarians who eat fish.

Food Joke

Most diets fail because we are still thinking and eating like people. For those us who have never had any success dieting. Well now there is the new Miracle Cat Diet! This diet will also work on humans! Except for cats that eat like people -- such as getting lots of table scraps -- most cats are long and lean . the Cat Miracle Diet will help you achieve the same lean, svelte figure. Just follow this diet for one week and you`ll find that you not only look and feel better, but you will have a whole new outlook on what constitutes food. Good Luck!DAY ONEBreakfast: Open can of expensive gourmet cat food. Any flavor as long as it cost more the .75 per can -- and place 1/4 cup on your plate. Eat 1 bite of food; look around room disdainfully. Knock the rest on the floor. Stare at the wall for awhile before stalking off into the other room.Lunch: Four blades of grass and one lizard tail. Throw it back up on the cleanest carpet in your house.Dinner: Catch a moth and play with it until it is almost dead. Eat one wing. Leave the rest to die.Bedtime snack: Steal one green bean from your spouse`s or partner`s plate. Bat it around the floor until it goes under the refrigerator. Steal one small piece of chicken and eat half of it. Leave the other half on the sofa. Throw out the remaining gourmet cat food from the can you opened this morning.DAY TWOBreakfast: Picking up the remaining chicken bite from the sofa. Knock it onto the carpet and bat it under the television set. Chew on the corner of the newspaper as your spouse/partner tries to read it.Lunch: Break into the fresh French bread that you bought as your part of the dinner party on Saturday. Lick the top of it all over. Take one bite out of the middle of the loaf.Afternoon snack: Catch a large beetle and bring it into the house. Play toss and catch with it until it is mushy and half dead. Allow it to escape under the bed.Dinner: Open a fresh can of dark-colored gourmet cat food -- tuna or beef works well. Eat it voraciously. Walk from your kitchen to the edge of the living room rug. Promptly throw up on the rug. Step into it as you leave. Track footprints across the entire room.DAY THREEBreakfast: Drink part of the milk from your spouse`s or partner`s cereal bowl when no one is looking. Splatter part of it on the closest polished aluminum appliance you can find.Lunch: Catch a small bird and bring it into the house. Play with on top of your down filled comforter. Make sure the bird is seriously injured but not dead before you abandon it for someone else to have to deal with.Dinner: Beg and cry until you are given some ice cream or milk in a bowl of your own. Take three licks/laps and then turn the bowl over on the floor.FINAL DAYBreakfast: Eat 6 bugs, any type, being sure to leave a collection of legs, wings, antennae on the bathroom floor. Drink lots of water. Throw the bugs and all of the water up on your spouse`s or partner`s pillow.Lunch: Remove the chicken skin from last night`s chicken-to-go leftovers your spouse or partner placed in the trash can. Drag the skin across the floor several times. Chew it in a corner and then abandon.Dinner: Open another can of expensive gourmet cat food. Select a flavor that is especially runny, like Chicken and Giblets in Gravy. Lick off all the gravy and leave the actual meat to dry and get hard.

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