Oven-baked rösti cake
If you want to add more gluten free recipes to your repertoire, Oven-baked rösti cake might be a recipe you should try. This recipe serves 6. One serving contains 368 calories, 9g of protein, and 23g of fat. For 79 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 91 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you have bacon rashers, butter, potatoes, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Baked Rosti Potatoes, Oven Baked Ribs, and Oven Baked Meatball Sub are very similar to this recipe.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 85 minutes
Ingredients:
5 rashers streaky bacon
butter, for greasing
5 tbsp olive oil
1 small onion
1½ kg Maris Piper potatoes, peeled
Equipment:
oven
bowl
frying pan
baking sheet
cake form
Cooking instruction summary:
Heat oven to 190C/170C fan/gas 5. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out anyexcess juice, then stir into the potatoes along with the bacon.Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.
Step by step:
1. Heat oven to 190C/170C fan/gas
2. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out anyexcess juice, then stir into the potatoes along with the bacon.
3. Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter.
4. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.
Nutrition Information:
covered percent of daily need
