Crunchy Macaroons
Crunchy Macaroons is a dairy free and lacto ovo vegetarian dessert. This recipe serves 12. One serving contains 44 calories, 1g of protein, and 2g of fat. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 47 foodies and cooks. A mixture of almond extract, sugar, crisp rice cereal, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. If you like this recipe, take a look at these similar recipes: Coconut Macaroons, Angelic Macaroons, and Chocolate Macaroons I.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/8 teaspoon almond extract
1-1/4 cups flaked coconut
1-1/2 cups crisp rice cereal
2 egg whites
3 tablespoons sugar
Equipment:
baking sheet
bowl
Cooking instruction summary:
Directions In a small bowl, combine all ingredients. With damp fingers, shape into 1-1/2-in. mounds on parchment paper-lined baking sheets. Bake at 300° for 20-25 minutes or just until edges turn brown. Remove to wire racks to cool. Yield: 2 dozen. Originally published as Crunchy Macaroons in Light & TastyJune/July 2005, p55 Nutritional Facts 2 cookies equals 76 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 66 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine all ingredients. With damp fingers, shape into 1-1/2-in. mounds on parchment paper-lined baking sheets.
2. Bake at 300° for 20-25 minutes or just until edges turn brown.
3. Remove to wire racks to cool.
Nutrition Information:
covered percent of daily need
