Chorizo Hash Stuffed Breakfast Mushrooms with Egg
Chorizo Hash Stuffed Breakfast Mushrooms with Egg might be a good recipe to expand your side dish recipe box. This recipe serves 2 and costs $3.98 per serving. One serving contains 1082 calories, 48g of protein, and 49g of fat. From preparation to the plate, this recipe takes about 45 minutes. A few people made this recipe, and 42 would say it hit the spot. A mixture of chorizo sausage, panko, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Country Cleaver. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is outstanding. Chorizo Breakfast Hash, Chorizo Breakfast Hash, and Chorizo & kale hash with a fried egg are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
¼ pound Chorizo Sausage
¼ cup Cilantro
2 Eggs
1 Clove Garlic, minced
¼ cup Mexican Crema or Sour Cream.
½ cup Onion, chopped
½ cup Panko
¼ pound Pork Sausage
2 Portobello Mushrooms
1 Red Bell Pepper, chopped
¼ tsp Red Pepper Flakes
½ pound Tri-Color Potatoes, chunked
Equipment:
frying pan
oven
bowl
Cooking instruction summary:
In a medium skillet over medium heat, combine pork and chorizo sausage, onion, red bell pepper and potatoes and garlic. Cook through. Drain fat from pan. Fold sour cream and cilantro and ½ of the panko.Preheat oven to 350 degrees.Remove stems and gills from mushrooms. Spoon chorizo sausage and veggie mixture into the bowl of the mushrooms. Top with remaining half of the panko. Bake for 15-20 minutes or until the panko turn golden brown. Remove from oven and allow to cool slightly.In skillet that chorizo was cooked in - heat over medium-high heat. Crack each egg into the skillet and cover pan with lid. Allow the eggs to cook until the whites have set. Top onto cooked stuffed mushrooms and garnish with cilantro. Devour immediately.
Step by step:
1. In a medium skillet over medium heat, combine pork and chorizo sausage, onion, red bell pepper and potatoes and garlic. Cook through.
2. Drain fat from pan. Fold sour cream and cilantro and ½ of the panko.Preheat oven to 350 degrees.
3. Remove stems and gills from mushrooms. Spoon chorizo sausage and veggie mixture into the bowl of the mushrooms. Top with remaining half of the panko.
4. Bake for 15-20 minutes or until the panko turn golden brown.
5. Remove from oven and allow to cool slightly.In skillet that chorizo was cooked in - heat over medium-high heat. Crack each egg into the skillet and cover pan with lid. Allow the eggs to cook until the whites have set. Top onto cooked stuffed mushrooms and garnish with cilantro. Devour immediately.
Nutrition Information:
covered percent of daily need
