Creamy Cucumber Salad with Dill
Creamy Cucumber Salad with Dill is a gluten free and lacto ovo vegetarian side dish. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 30 calories. This recipe serves 4. 64 people have tried and liked this recipe. A mixture of plain greek yogurt, white vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours. It is brought to you by Delishhh. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so great. Try Creamy Dill Cucumber Salad, Creamy Cucumber Dill Salad, and Creamy Dill Cucumber Salad for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 110 minutes
Ingredients:
1 large English cucumber, peeled and thinly sliced
3 tbsp fresh dill, chopped
Pinch of freshly ground pepper, more to taste
½ cup plain Greek Yogurt (Fage is the best)
½ tsp salt, more to taste
½ tsp sugar
3 tbsp white vinegar.jpg)
Equipment:
whisk
bowl
Cooking instruction summary:
In a medium serving bowl, combine all ingredients except the cucumber, whisking to combine.Taste, using a slice of cucumber; adjust seasoning as needed.Add the cucumbers to the dressing, stir to combine, cover and refrigerator for 1-2 hours before serving.
Step by step:
1. In a medium serving bowl, combine all ingredients except the cucumber, whisking to combine.Taste, using a slice of cucumber; adjust seasoning as needed.
2. Add the cucumbers to the dressing, stir to combine, cover and refrigerator for 1-2 hours before serving.
Nutrition Information:
covered percent of daily need
