Pepperoni Pizza Pull-Apart Bread
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pepperoni Pizza Pull-Apart Bread at home. One portion of this dish contains about 28g of protein, 35g of fat, and a total of 704 calories. For $1.62 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 5. 11 person were impressed by this recipe. From preparation to the plate, this recipe takes around 35 minutes. It works well as a main course. If you have bread, mozzarella cheese, italian seasoning, and a few other ingredients on hand, you can make it. It is brought to you by Gal on a Mission. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Try Pepperoni Pizza Pull-Apart Bread, Pepperoni Pizza Pull-Apart Bread, and Pizza Pull-Apart Bread for similar recipes.
Servings: 5
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 large loaf of bread
6 tablespoons butter, melte
3 teaspoons Italian seasoning + more to sprinkle on top
2 cups mozzarella cheese
40 pepperoni slices, sliced in half
Equipment:
aluminum foil
baking sheet
oven
Cooking instruction summary:
Preheat oven to 400 degrees and line a baking sheet with aluminum foil. Needs to be enough foil to cover the loaf of bread, you might need to combine two sheets together.Slice the loaf of bread into a checkered board.*Stuff mozzarella cheese and the sliced pepperoni into each slice of the bread.Mix together the melted butter and Italian seasoning. Drizzle between the slices of the bread.Sprinkle extra Italian seasoning on top. (optional)Gently cover the bread with the hanging aluminum foil. Bake for 15 minutes.
Step by step:
1. Preheat oven to 400 degrees and line a baking sheet with aluminum foil. Needs to be enough foil to cover the loaf of bread, you might need to combine two sheets together.Slice the loaf of bread into a checkered board.*Stuff mozzarella cheese and the sliced pepperoni into each slice of the bread.
2. Mix together the melted butter and Italian seasoning.
3. Drizzle between the slices of the bread.Sprinkle extra Italian seasoning on top. (optional)Gently cover the bread with the hanging aluminum foil.
4. Bake for 15 minutes.
Nutrition Information:
covered percent of daily need
