The Best Chili EVER
The Best Chili EVER requires approximately 50 minutes from start to finish. This main course has 559 calories, 30g of protein, and 34g of fat per serving. This recipe serves 8 and costs $1.19 per serving. It is brought to you by Real Life Dinner. It is a good option if you're following a gluten free and dairy free diet. 6 people have tried and liked this recipe. It is perfect for The Super Bowl. This recipe is typical of American cuisine. If you have garlic, onion, chili powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is excellent. Try 9th Annual Chili Contest: Entry #4 – Cajun White Chicken Chili, 5th Annual Chili Contest: Entry #5 – Chili Con Carne y Frijoles, and 9th Annual Chili Contest: Entry #5 – Vegan Chili + Weekly Menu for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
1 (8 ounce) can tomato sauce
1 (29 ounce) can of plum tomatoes(you chop them) or just get regular diced tomatoes if you don't want the trouble
2 tbsp chili powder
2 tsp cumin
4-6 cloves of garlic, approx 2 tbsp crushed
1 lb ground beef
4 links sweet Italian Sausage, remove casings. (use hot Italian sausage if you like lots of heat)
2 tbsp Olive Oil
1 large onion, diced
2 (15 ounce) cans light red kidney beans, drained and rinsed
1 (1.25) ounce packet of McCormick Hot Taco Seasoning Mix
Equipment:
pot
Cooking instruction summary:
In a large pot, Saute the diced onion in the olive oil for 3 minutes add garlic and saute 1 more minuteadd ground beef and sausages with casings removed.Cook until meat is cooked throughAdd all other ingredients and allow chili to simmer for at least 30 minutesServe with corn chips and cheese if desired.
Step by step:
1. In a large pot,
2. Saute the diced onion in the olive oil for 3 minutes add garlic and saute 1 more minuteadd ground beef and sausages with casings removed.Cook until meat is cooked through
3. Add all other ingredients and allow chili to simmer for at least 30 minutes
4. Serve with corn chips and cheese if desired.
Nutrition Information:
covered percent of daily need
