Amish Sugar Cookies (Crisp Sugar Cookies)
Amish Sugar Cookies (Crisp Sugar Cookies) takes about 20 minutes from beginning to end. One serving contains 160 calories, 1g of protein, and 7g of fat. This recipe serves 30 and costs 49 cents per serving. 96 people have made this recipe and would make it again. A couple people really liked this dessert. Christmas will be even more special with this recipe. Head to the store and pick up baking powder, vegetable oil, cream of tartar, and a few other things to make it today. It is brought to you by Cooking Classy. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Happy Sugar Cookie Day — Amish Sugar Cookies, Amish Sugar Cookies, and Amish Sugar Cookies.
Servings: 30
Preparation duration: 20 minutes
Ingredients:
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cream of tartar
1 large egg
2 1/3 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 tsp salt
Sprinkles for topping (I prefer the sugar ones but the non-pariels are fun too)
1/2 cup unsalted butter, at room temperature
1 tsp vanilla extract
1/2 cup vegetable oil
Equipment:
mixing bowl
stand mixer
whisk
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, vegetable oil, granulated sugar and powdered sugar until blended. Mix in egg and vanilla. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Scoop dough out by the heaping tablespoonfuls and shape into balls, transfer dough balls to Silpat lined baking sheets spacing cookies 2-inches apart, flatten slightly and top with sprinkles as desired. Bake in preheated oven 10 minutes. Remove from oven and cool on a wire rack. Store in an airtight container.Recipe Source: adapted from Taste of Home
Step by step:
1. Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, vegetable oil, granulated sugar and powdered sugar until blended.
2. Mix in egg and vanilla. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Scoop dough out by the heaping tablespoonfuls and shape into balls, transfer dough balls to Silpat lined baking sheets spacing cookies 2-inches apart, flatten slightly and top with sprinkles as desired.
3. Bake in preheated oven 10 minutes.
4. Remove from oven and cool on a wire rack. Store in an airtight container.Recipe Source: adapted from Taste of Home
Nutrition Information:
covered percent of daily need
