Ham 'n' Cheese Strata
Ham 'n' Cheese Stratan is a main course that serves 10. One portion of this dish contains roughly 23g of protein, 20g of fat, and a total of 357 calories. For $1.53 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, milk, cornflakes, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Several people made this recipe, and 226 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. If you like this recipe, you might also like recipes such as Cheese n Ham Strata, Ham and Cheese Strata, and Ham and Cheese Strata.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
1/4 cup butter, melted
Dash cayenne pepper
1 cup crushed cornflakes
1 pound fully cooked ham, diced
6 eggs
1/4 cup finely chopped green pepper
1 teaspoon ground mustard
3 cups milk
1/4 cup finely chopped onion
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups (8 ounces) shredded cheddar cheese
12 slices white bread, crusts removed
2 teaspoons Worcestershire sauce
Equipment:
baking pan
bowl
knife
Cooking instruction summary:
Directions Arrange six slices of bread in the bottom of a greased 13-in. x 9-in. baking dish. Top with ham and cheese. Cover with remaining bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 8-10 servings. Originally published as Ham 'n' Cheese Strata in Country WomanJanuary/February 1997, p29 Nutritional Facts 1 serving (1 each) equals 375 calories, 19 g fat (11 g saturated fat), 197 mg cholesterol, 1,081 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Arrange six slices of bread in the bottom of a greased 13-in. x 9-in. baking dish. Top with ham and cheese. Cover with remaining bread.
2. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking.
4. Pour butter over bread; sprinkle with cornflakes.
5. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
6. Let stand 10 minutes before serving.
Nutrition Information:
covered percent of daily need
