3 Cheese Ravioli
You can never have too many main course recipes, so give 3 Cheese Ravioli a try. One portion of this dish contains about 22g of protein, 25g of fat, and a total of 489 calories. This recipe serves 6. For $1.5 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. If you have parsley, flour, cooking oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Neapolitan Ravioli---Ravioli All' Napolitana, Seabass Ravioli from Ischia---Ravioli All' Ischitana, and Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli).
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 tablespoons butter, melted
¼ Cup chicken stock
3 teaspoons cooking oil
2 large eggs, beaten
2/3 pound flour
ground nutmeg
1/4 pound Gruyere cheese, grated
2 tablespoons Parmesan cheese, grated
2 tablespoons parsley, chopped
pound Ricotta cheese
teaspoon salt
salt and pepper
Equipment:
bowl
rolling pin
pizza cutter
pot
Cooking instruction summary:
- In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.
- In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts. Roll them out (using a rolling pin) to very make a large, thin rectangle.
- Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.
- Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
- Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.
Step by step:
1. In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts.
2. Roll them out (using a rolling pin) to very make a large, thin rectangle.
3. Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
4. Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.
Nutrition Information:
covered percent of daily need
