Mango-Tomatillo Guacamole
Need a dairy free hor d'oeuvre? Mango-Tomatillo Guacamole could be a great recipe to try. One serving contains 228 calories, 5g of protein, and 12g of fat. This recipe serves 8. For 94 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Food Republic has 105 fans. If you have pita chips, serrano chile, tomatillos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a very affordable recipe for fans of Mexican food. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Mango Tomatillo Guacamole, Guacamole Taquero (Tomatillo Guacamole), and Tomatillo Guacamole.
Servings: 8
Preparation duration: 30 minutes
Ingredients:
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh mint leaves, chopped
2 ripe Hass avocados, halved, seeded and peeled
kosher salt
1 1/2 tablespoons fresh lemon juice
1 ripe mango, peeled, seeded and cubed
baked tortilla or pita chips, for serving
1/2 small red onion, finely chopped
1 serrano chile, finely chopped (remove seeds before chopping for less heat)
2 tomatillos, husked and finely chopped
Equipment:
bowl
plastic wrap
Cooking instruction summary:
Directions: Mash the avocados in a medium bowl with a fork, leaving them still a bit chunky.Fold in the tomatillos, mango, onion, chile, cilantro and mint.Add the lemon juice and gently mix to evenly distribute the ingredients. Season with salt.Lay a piece of plastic wrap directly on the surface of the guacamole to discourage discoloring, and refrigerate until chilled, at least 1 hour.Serve with the chips for dipping.Try out these guacamole recipes on Food Republic:Best Basic Guacamole RecipeLobster Guacamole RecipeCreamy Guacamole Dip RecipeTuna Tartare Guacamole Recipe
Step by step:
1. Mash the avocados in a medium bowl with a fork, leaving them still a bit chunky.Fold in the tomatillos, mango, onion, chile, cilantro and mint.
2. Add the lemon juice and gently mix to evenly distribute the ingredients. Season with salt.Lay a piece of plastic wrap directly on the surface of the guacamole to discourage discoloring, and refrigerate until chilled, at least 1 hour.
3. Serve with the chips for dipping.Try out these guacamole recipes on Food Republic:Best Basic Guacamole Recipe
4. Lobster Guacamole Recipe
5. Creamy Guacamole Dip Recipe
6. Tuna Tartare Guacamole Recipe
Nutrition Information:
covered percent of daily need
