Reuben Lettuce Wraps
You can never have too many hor d'oeuvre recipes, so give Reuben Lettuce Wraps a try. One serving contains 134 calories, 6g of protein, and 10g of fat. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. 21 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Sumptuous Spoonfuls requires corned beef, romaine lettuce leaves, sauerkraut, and cream cheese. Overall, this recipe earns a not so great spoonacular score of 14%. Try Chicken Lettuce wraps like P.F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, Reuben Egg Roll Wraps With Dipping Sauce, and Lettuce Wraps for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 Tablespoon butter
1 cup finely chopped onion
2 - 3 cloves garlic, peeled & chopped
4 oz. Greek cream cheese (or Neufchatel)
1 cup shredded swiss cheese
1/4 cup rye bread crumbs (optional)
2 cups sauerkraut
12 oz. (about 2 cup) chopped corned beef
Romaine lettuce leaves
Thousand island dressing (recipe here)
Equipment:
frying pan
kitchen towels
mixing bowl
Cooking instruction summary:
In a saute pan or frying pan, melt the butter over medium heat. Add the onion and garic and saute until the onion is soft and translucent. Stir in the cream cheese, swiss cheese and 1/4 cup crumbs. Stir until the cheeses melt and the crumbs are incorporated. Remove from heat. Meanwhile, spread the sauerkraut over clean kitchen towel(s), then roll up the towels and wring out all of the moisture you can over the sink. In a medium mixing bowl, stir together the cheesy mixture with the corned beef and sauerkraut. For each wrap: choose two romaine lettuce leaves that fit together well and make a nice "taco" shape. Spread the filling down the center of the leaves, drizzle with thousand island dressing and sprinkle with chopped green onion. Enjoy!
Step by step:
1. In a saute pan or frying pan, melt the butter over medium heat.
2. Add the onion and garic and saute until the onion is soft and translucent. Stir in the cream cheese, swiss cheese and 1/4 cup crumbs. Stir until the cheeses melt and the crumbs are incorporated.
3. Remove from heat.
4. Meanwhile, spread the sauerkraut over clean kitchen towel(s), then roll up the towels and wring out all of the moisture you can over the sink.
5. In a medium mixing bowl, stir together the cheesy mixture with the corned beef and sauerkraut.
6. For each wrap: choose two romaine lettuce leaves that fit together well and make a nice "taco" shape.
7. Spread the filling down the center of the leaves, drizzle with thousand island dressing and sprinkle with chopped green onion. Enjoy!
Nutrition Information:
covered percent of daily need
