Real Men Cook: Porto-BOOM Panini
Real Men Cook: Porto-BOOM Panini is a lacto ovo vegetarian main course. For $3.19 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 361 calories, 13g of protein, and 21g of fat. This recipe serves 4. 15 people have tried and liked this recipe. It is brought to you by Joyful Healthy Eats. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up basil pesto, portobello mushrooms, goat cheese, and a few other things to make it today. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Real Men Cook: Steak & Fontina Cheese Panini with Chimichurri Sauce, Real Men Cook: How to Make Tomato Sauce, and Real Men Cook: Tequila Lime Chicken.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4 oz. basil pesto (store bought or Homemade Basil Pesto)
4 mini ciabatta rolls
4 oz. goat cheese, softened
2 cups of the grilled vegetables (use the veggies reserved from Grilled Vegetable Orzo)
1 T. olive oil
3 portobello mushrooms
salt & pepper
Equipment:
grill
panini press
grill pan
Cooking instruction summary:
Preheat grill to medium high heat. Season both sides of portobello mushrooms with olive oil, salt, and pepper.Grill mushrooms for 8-10 minutes per side. (will have slight grill marks)Bring Mushrooms in to cool, once cool, slice mushrooms into 1" slices. Set aside to use for assembly.Cut mini ciabatta's in half. Put 1 T. of pesto on one side and 1 oz. of crumbled goat cheese on the other side.Arrange 3 slices of portobello on the goat cheese side along with cup of grilled vegetables.Place the pesto side on top of the grilled vegetable side and place on panini press. (or on a grill pan)Cook panini for about 4-5 minutes. (cheese will be gooey and you will have a nice crust on your bread) Slice in half and eat!
Step by step:
1. Preheat grill to medium high heat. Season both sides of portobello mushrooms with olive oil, salt, and pepper.Grill mushrooms for 8-10 minutes per side. (will have slight grill marks)Bring Mushrooms in to cool, once cool, slice mushrooms into 1" slices. Set aside to use for assembly.
2. Cut mini ciabatta's in half. Put 1 T. of pesto on one side and 1 oz. of crumbled goat cheese on the other side.Arrange 3 slices of portobello on the goat cheese side along with cup of grilled vegetables.
3. Place the pesto side on top of the grilled vegetable side and place on panini press. (or on a grill pan)Cook panini for about 4-5 minutes. (cheese will be gooey and you will have a nice crust on your bread) Slice in half and eat!
Nutrition Information:
covered percent of daily need
