Crockpot Swedish Meatballs
The recipe Crockpot Swedish Meatballs is ready in approximately 6 hours and 5 minutes and is definitely a tremendous ketogenic option for lovers of Scandinavian food. This recipe serves 6. For $2.06 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 21g of protein, and 34g of fat. This recipe is liked by 101 foodies and cooks. If you have canned mushrooms, cream of celery soup, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Smashed Peas and Carrots. Overall, this recipe earns a pretty good spoonacular score of 67%. Crockpot Swedish Meatballs, Swedish Meatballs (Ikea Meatballs), and Best Swedish Meatballs are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 360 minutes
Ingredients:
1 small can of sliced mushrooms, drained
1 can cream of celery soup
1 tsp minced garlic
1 bag of frozen, pre-cooked meatballs (or use your favorite recipe!)
1 can french onion soup
salt and pepper to taste
1 8 oz container of sour cream
Equipment:
slow cooker
bowl
Cooking instruction summary:
Place frozen meatballs in your crockpot and then in another bowl mix the rest of your ingredients together.Pour on top of meatballs, cover and cook on low for 6-8 hours or high for 4-6.Serve with egg noodles or mashed potatoes.
Step by step:
1. Place frozen meatballs in your crockpot and then in another bowl mix the rest of your ingredients together.
2. Pour on top of meatballs, cover and cook on low for 6-8 hours or high for 4-
3. Serve with egg noodles or mashed potatoes.
Nutrition Information:
covered percent of daily need
