Strawberry Tiramisu #SundaySupper
You can never have too many Mediterranean recipes, so give Strawberry Tiramisu #SundaySupper a try. This recipe serves 4 and costs $1.17 per serving. One serving contains 488 calories, 9g of protein, and 34g of fat. This recipe is liked by 284 foodies and cooks. It is brought to you by Chocolate Moosey. A mixture of strawberries, strawberry preserves, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. With a spoonacular score of 35%, this dish is not so amazing. Try Good-for-You Strawberry Tiramisu Cheesecake Cups for Springtime #SundaySupper {#grainfree #glutenfree}, Strawberry Avocado Spinach Salad with Strawberry Vinaigrette #SundaySupper, and Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce for #SundaySupper for similar recipes.
Servings: 4
Ingredients:
3 Tbsp coffee (possibly more if dipping ladyfingers - see step 8 in recipe)
1/2 tsp cornstarch
1 egg yolk
3 Tbsp heavy whipping cream
12 ladyfingers (savoiardi biscuits)
8 oz mascarpone cheese (or 3 oz cream cheese + 1 Tbsp sour cream + 2 tsp heavy whipping cream)
3 Tbsp milk
12 strawberries, washed, hulled, and sliced (or halved)
2 Tbsp strawberry preserves or curd
1 Tbsp sugar + more for sweetening strawberries
Equipment:
sauce pan
bowl
whisk
plastic wrap
Cooking instruction summary:
In a small saucepan, heat the milk then remove from heat.In a small bowl, beat together the egg yolk and 1 Tbsp sugar until thick and light. Beat in the cornstarch then beat in the hot milk.Return the mixture to the saucepan. Place over medium-low heat and gradually add 2 Tbsp coffee, beating constantly with a whisk. Continue beating until the mixture is thick and begins to simmer. Transfer to a metal bowl, cover with plastic wrap touching the custard's surface, then refrigerate at least 4 hours.After 4 hours, beat the whipping cream until stiff peaks form and fold it into the chilled egg mixture. Refrigerate again until assembly.If the strawberries need to be sweeten, toss with some sugar. Refrigerate until assembly.In a medium bowl, swirl the strawberry preserves or curd into the mascarpone cheese (or beat together cream cheese, sour cream, and heavy cream then swirl in the preserves or curd). Refrigerate until assembly.Up to an hour before serving, assemble the tiramisu. Put the remaining 1 Tbsp coffee into a small bowl. Place 3 ladyfingers onto the plate, brush with coffee, spread a layer of mascarpone mixture then add half of the strawberries. Top with 3 more ladyfingers brushed with coffee (using mascarpone mixture as "glue" if needed), spread more mascarpone mixture, then add remaining strawberries. Top with remaining 3 ladyfingers brushed with coffee. Top with chilled egg mixture then dust cocoa powder on top. Chill until ready to serve.If the ladyfingers are crunchy, dip each one into the remaining 1 Tbsp coffee to soften a bit and assemble as directed (may need to add more coffee).
Step by step:
1. In a small saucepan, heat the milk then remove from heat.In a small bowl, beat together the egg yolk and 1 Tbsp sugar until thick and light. Beat in the cornstarch then beat in the hot milk.Return the mixture to the saucepan.
2. Place over medium-low heat and gradually add 2 Tbsp coffee, beating constantly with a whisk. Continue beating until the mixture is thick and begins to simmer.
3. Transfer to a metal bowl, cover with plastic wrap touching the custard's surface, then refrigerate at least 4 hours.After 4 hours, beat the whipping cream until stiff peaks form and fold it into the chilled egg mixture. Refrigerate again until assembly.If the strawberries need to be sweeten, toss with some sugar. Refrigerate until assembly.In a medium bowl, swirl the strawberry preserves or curd into the mascarpone cheese (or beat together cream cheese, sour cream, and heavy cream then swirl in the preserves or curd). Refrigerate until assembly.Up to an hour before serving, assemble the tiramisu.
4. Put the remaining 1 Tbsp coffee into a small bowl.
5. Place 3 ladyfingers onto the plate, brush with coffee, spread a layer of mascarpone mixture then add half of the strawberries. Top with 3 more ladyfingers brushed with coffee (using mascarpone mixture as "glue" if needed), spread more mascarpone mixture, then add remaining strawberries. Top with remaining 3 ladyfingers brushed with coffee. Top with chilled egg mixture then dust cocoa powder on top. Chill until ready to serve.If the ladyfingers are crunchy, dip each one into the remaining 1 Tbsp coffee to soften a bit and assemble as directed (may need to add more coffee).
Nutrition Information:
covered percent of daily need
