Maple Iced Oatmeal Cookies
You can never have too many dessert recipes, so give Maple Iced Oatmeal Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 171 calories, 2g of protein, and 7g of fat per serving. This recipe serves 30. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have water, baking powder, butter, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1341 would say it hit the spot. It is brought to you by Lovely Little Kitchen. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so great. Try Iced Oatmeal Cookies, Iced Oatmeal Cookies, and Iced Oatmeal Cookies for similar recipes.
Servings: 30
Ingredients:
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter (2 sticks) softened
1 cup dark brown sugar
2 eggs
3 tablespoons pure maple syrup
1/4 teaspoon nutmeg
1 cup powdered sugar
2 cups quick cooking oats
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon vanilla
2-3 teaspoons water (start with two, then add more if needed)
Equipment:
stand mixer
bowl
oven
baking sheet
wire rack
whisk
Cooking instruction summary:
Preheat oven to 350 degrees.In a medium bowl, mix oats, flour, baking powder, baking soda, salt, and nutmeg and set aside.In the bowl of an stand mixer, cream butter with dark brown sugar and regular granulated sugar on medium speed. Add eggs one at a time, and vanilla and mix.Gradually add dry ingredients to the wet ingredients and mix on low speed until a dough is formed.Using a 1 1/2 tablespoon sized scoop, drop balls of dough onto a Silpat or parchment lined baking sheet, nine per sheet.Bake for 9-10 minutes, then transfer to a cooling rack.In a small bowl, whisk together powdered sugar and maple syrup until you have a thick paste. Add 2 teaspoons of water and whisk. If the icing is too thick, add one more teaspoon of water. When cookies have cooled, quickly and gently dip the tops of the cookies. Maybe more of "dab" then a "dip" to get the crackled look. Let the icing harden for 1-2 hours before stacking.
Step by step:
1. Preheat oven to 350 degrees.In a medium bowl, mix oats, flour, baking powder, baking soda, salt, and nutmeg and set aside.In the bowl of an stand mixer, cream butter with dark brown sugar and regular granulated sugar on medium speed.
2. Add eggs one at a time, and vanilla and mix.Gradually add dry ingredients to the wet ingredients and mix on low speed until a dough is formed.Using a 1 1/2 tablespoon sized scoop, drop balls of dough onto a Silpat or parchment lined baking sheet, nine per sheet.
3. Bake for 9-10 minutes, then transfer to a cooling rack.In a small bowl, whisk together powdered sugar and maple syrup until you have a thick paste.
4. Add 2 teaspoons of water and whisk. If the icing is too thick, add one more teaspoon of water. When cookies have cooled, quickly and gently dip the tops of the cookies. Maybe more of "dab" then a "dip" to get the crackled look.
5. Let the icing harden for 1-2 hours before stacking.
Nutrition Information:
covered percent of daily need
