Bertucci's Tortellini
Bertucci's Tortellini requires roughly 30 minutes from start to finish. For $2.81 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 791 calories, 35g of protein, and 51g of fat per serving. This recipe serves 6. A mixture of sugar, canned tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 26 people found this recipe to be scrumptious and satisfying. It is brought to you by This Week for Dinner. With a spoonacular score of 73%, this dish is good. If you like this recipe, you might also like recipes such as Bertucci's Nolio Pizza, Tortellini Soup (Tortellini en Brodo), and Tortellini.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
couple tablespoons fresh basil or ½ teaspoon dried basil (fresh is better)
1 28-ounce can whole tomatoes + ½ cup of the juice in the can
2 9-ounce packages fresh cheese tortellini
¼ cup cream
1 8-ounce package white mushrooms or cremini mushrooms, sliced
2 cloves fresh garlic
3 uncooked sweet Italian sausages, cut into bite-sized pieces
olive oil
fresh shredded parmesan cheese
¼ teaspoon pepper
½ teaspoon salt
2 teaspoons sugar
Equipment:
frying pan
Cooking instruction summary:
Heat a few swigs of olive oil in a large skillet over medium heat. Add sausage and mushrooms and cook until both ingredients are cooked through.Add garlic to the pan and stir to distribute.Using your hands, break up the whole tomatoes into bite-sized pieces straight into the skillet, sort of mushing it all up. Add the ½ cup reserved juice, salt, pepper, sugar, basil (if using dried) and stir well. Let simmer for about 5 minutes.Cook tortellini according to package directions and drain.Add cream and basil (if using fresh) to tomato sauce-mushroom-sausage mixture. Stir to combine completely.Pour sauce over tortellini, sprinkle with parmesan cheese and eat!
Step by step:
1. Heat a few swigs of olive oil in a large skillet over medium heat.
2. Add sausage and mushrooms and cook until both ingredients are cooked through.
3. Add garlic to the pan and stir to distribute.Using your hands, break up the whole tomatoes into bite-sized pieces straight into the skillet, sort of mushing it all up.
4. Add the ½ cup reserved juice, salt, pepper, sugar, basil (if using dried) and stir well.
5. Let simmer for about 5 minutes.Cook tortellini according to package directions and drain.
6. Add cream and basil (if using fresh) to tomato sauce-mushroom-sausage mixture. Stir to combine completely.
7. Pour sauce over tortellini, sprinkle with parmesan cheese and eat!
Nutrition Information:
covered percent of daily need
