Butterscotch Bliss Layered Dessert
Butterscotch Bliss Layered Dessert requires approximately 20 minutes from start to finish. This recipe serves 24. One serving contains 151 calories, 3g of protein, and 7g of fat. For 55 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 3497 people were glad they tried this recipe. A mixture of sugar, whipped topping, fat-free milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Similar recipes include Peach Bliss Dessert, Layered Butterscotch Delight, and Layered Dessert.
Servings: 24
Preparation duration: 20 minutes
Ingredients:
6 tablespoons butter, melted
2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
3 cups cold fat-free milk, divided
1-1/2 cups graham cracker crumbs
2 packages (8 ounces each) reduced-fat cream cheese
1/2 teaspoon rum extract
Sugar substitute equivalent to 1/2 cup sugar, divided
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Equipment:
bowl
whisk
Cooking instruction summary:
Directions In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray. In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust. In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours. Yield: 24 servings. Editor's Note: This recipe was tested with Splenda no-calorie sweetener. Originally published as Butterscotch Bliss Layered Dessert in Healthy CookingJune/July 2009, p31 Nutritional Facts 1 piece equals 136 calories, 8 g fat (6 g saturated fat), 21 mg cholesterol, 245 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
2. In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth.
3. Spread over crust.
4. In another bowl, whisk remaining milk with the pudding mix for 2 minutes.
5. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer.
6. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
Nutrition Information:
covered percent of daily need
