Warm Chocolate Pudding
Warm Chocolate Pudding is a side dish that serves 4. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 227 calories. For 72 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. 186 people found this recipe to be delicious and satisfying. If you have cocoa powder, semi-sweet chocolate, low fat milk, and a few other ingredients on hand, you can make it. It is brought to you by Recipes Food and Cooking. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Warm Chocolate Pudding, Warm Chocolate Pudding Cake, and Warm Chocolate Pudding Cakes are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1/4 cup cocoa powder
2 tablespoons cornstarch
2 cups low-fat milk
2 ounces semi-sweet chocolate
1/3 cup sugar
1 teaspoon vanilla extract
Equipment:
sauce pan
Cooking instruction summary:
In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about five minutes.Reduce heat to medium low, add semi-sweet chocolate and continue heating five minutes more until pudding is completely thickened. Remove from heat, let cool five minutes.Add vanilla and pour into pudding cups. Eat immediately or refrigerate.Top with whipped cream if desired before serving.
Step by step:
1. In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about five minutes.Reduce heat to medium low, add semi-sweet chocolate and continue heating five minutes more until pudding is completely thickened.
2. Remove from heat, let cool five minutes.
3. Add vanilla and pour into pudding cups. Eat immediately or refrigerate.Top with whipped cream if desired before serving.
Nutrition Information:
covered percent of daily need
