Corn Dog Mini Muffins
The recipe Corn Dog Mini Muffins can be made in roughly 20 minutes. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 108 calories. This recipe serves 20. It works well as an American morn meal. It is brought to you by DAMNDELICIOUS.NET. 13308 people were impressed by this recipe. If you have baking soda, sugar, salt, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Mini Corn Dog Muffins, Mini Corn Dog Muffins, and Skinny Mini Corn Dog Muffins – 2 SmartPoints.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 teaspoon baking soda
6 beef franks, cut into 1-inch pieces
1/2 cup buttermilk
1 large egg
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 cup sugar
1/4 cup unsalted butter, melted
1/2 cup yellow cornmeal
Equipment:
mini muffin tray
measuring cup
whisk
bowl
oven
spatula
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown. Remove from oven and cool on a wire rack.
Step by step:
1. Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg.
2. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center.
3. Place into oven and bake for 8-10 minutes, or until golden brown.
4. Remove from oven and cool on a wire rack.
Nutrition Information:
covered percent of daily need
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