Sunday Supper: Coffee Rubbed Beef Ribs
The recipe Sunday Supper: Coffee Rubbed Beef Ribs can be made in around 1 hour. This recipe serves 4. For $7.24 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This main course has 874 calories, 95g of protein, and 51g of fat per serving. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. 57 people found this recipe to be delicious and satisfying. It is brought to you by Serious Eats. Head to the store and pick up instant coffee, brown sugar, chili powder, and a few other things to make it today. With a spoonacular score of 94%, this dish is amazing. If you like this recipe, you might also like recipes such as Sunday Supper: Rubbed and Roasted Pork Shoulder, Sunday Supper: Lamb Chops Rubbed with Ras El Hanout, and Sunday Supper: Beef, Onion and Porter Stew.
Servings: 4
Ingredients:
6 pounds trimmed beef ribs, separated into individual ribs
2 1/2 teaspoon brown sugar
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 1/2 teaspoon instant coffee
1 1/2 teaspoon kosher salt
1/2 teaspoon paprika
1 teaspoon cracked black pepper
Equipment:
steamer basket
grill pan
grill
pot
Cooking instruction summary:
Procedures 1 Combine instant coffee, brown sugar, chili powder, paprika, cumin, salt and black pepper, and mix well. Rub all over ribs; cover and refrigerate overnight. 2 The next day, bring a large pot with fitted steamer basket to a boil and place ribs in basket. Steam until meat is tender, about 45 minutes. Preheat grill (or grill pan) to a medium high heat and grill ribs until bits of fat begin to crisp, about 10 minutes.
Step by step:
1. 1
2. Combine instant coffee, brown sugar, chili powder, paprika, cumin, salt and black pepper, and mix well. Rub all over ribs; cover and refrigerate overnight.
3. 2
4. The next day, bring a large pot with fitted steamer basket to a boil and place ribs in basket. Steam until meat is tender, about 45 minutes. Preheat grill (or grill pan) to a medium high heat and grill ribs until bits of fat begin to crisp, about 10 minutes.
Nutrition Information:
covered percent of daily need
