Gluten-Free Apple Cinnamon Oat Pancakes
Gluten-Free Apple Cinnamon Oat Pancakes might be a good recipe to expand your morn meal repertoire. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 386 calories. This recipe serves 3. For 98 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Fit Foodie Finds has 17 fans. A mixture of agave nectar, baking powder, oat flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. If you like this recipe, you might also like recipes such as Awesome Gluten-Free, Sugar-Free Apple Cinnamon Pancakes, Gluten-free Bananan Oat Pancakes, and Buckwheat Oat Pancakes (Gluten Free).
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons agave nectar, or any kind of sweetener
1/2 cup almond milk, unsweetened
1 large apple, cut into very small pieces
1 teaspoon baking powder
2 tablespoons coconut oil, partially melted
2 eggs, large
1 teaspoon ground cinnamon
1 cup ground gluten-free oat flour
1/3 cup quick cooking oatmeal
Equipment:
bowl
frying pan
measuring cup
Cooking instruction summary:
First, heat a large pan to medium heat. Then, spray with coconut oil cooking spray.In a large bowl, mix together dry ingredients. Then add the wet ingredients (minus the coconut oil) and mix. Add coconut oil and mix (we do this to prevent it from hardening). Using a 1/4 to 1/3 measuring cup, scoop batter onto pan. Let cook for about a minute to a minute and a half per side!
Step by step:
1. First, heat a large pan to medium heat. Then, spray with coconut oil cooking spray.In a large bowl, mix together dry ingredients. Then add the wet ingredients (minus the coconut oil) and mix.
2. Add coconut oil and mix (we do this to prevent it from hardening). Using a 1/4 to 1/3 measuring cup, scoop batter onto pan.
3. Let cook for about a minute to a minute and a half per side!
Nutrition Information:
covered percent of daily need
