Cherry Cream Cheese Dessert

Cherry Cream Cheese Dessert requires around 15 minutes from start to finish. This recipe makes 8 servings with 416 calories, 6g of protein, and 18g of fat each. For $1.16 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, cherry pie filling, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 6 people have made this recipe and would make it again. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include Cherry Cream Dessert, Cherry Vanillan Ice Cream Dessert, and Sweet Cherry Cheese Dessert.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each. Yield: 8 servings. Originally published as Cherry Cream Cheese Dessert in Taste of HomeOctober/November 2003, p33 Nutritional Facts 1 serving (1 each) equals 418 calories, 18 g fat (11 g saturated fat), 56 mg cholesterol, 237 mg sodium, 59 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.

2. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

Nutrition Information:

covered percent of daily need