Vanilla Bourbon Bundt Cake #BundtaMonth
You can never have too many dessert recipes, so give Vanilla Bourbon Bundt Cake #BundtaMonth a try. This recipe makes 12 servings with 267 calories, 3g of protein, and 15g of fat each. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 106 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have baking powder, vanillan extract, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Diethood. Overall, this recipe earns a rather bad spoonacular score of 15%. Try Cherry Bundt Cake for #Bundtamonth, Chocolate Turtle Bundt Cake #Bundtamonth, and Apple Swirl Bundt Cake for #BundtAMonth for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 55 minutes
Ingredients:
2 teaspoons baking powder
1 teaspoon Maker's Mark Bourbon
1 3/4 sticks butter, room temperature
1 large egg yolk
2 large eggs
1 1/2 cups all-purpose flour
1/4 cup packed light brown sugar
1/2 cup milk
1/4 teaspoon salt
3/4 cup sugar
1 tablespoon pure vanilla extract
Equipment:
kugelhopf pan
oven
mixing bowl
whisk
wire rack
toothpicks
Cooking instruction summary:
Preheat oven to 325.Butter and flour a 10-cup Bundt pan and grease with nonstick spray. Combine bourbon and vanilla in a small bowl, stir and set aside.In a medium-sized bowl whisk together the flour, baking powder, and salt; set aside.In a large mixing bowl beat together the butter and both sugars until creamy.Add in the eggs, one by one, beating until well blended.Pour in the bourbon mixture and continue to mix until incorporated.Slowly add in the flour mixture.Pour in the milk and continue to mix until well incorporated and smooth.Transfer the batter to the prepared bundt pan; smooth the top and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.Cool in pan for 10 minutes, then invert onto a cooling rack.Cool completely.Dust with powdered sugar.
Step by step:
1. Preheat oven to 325.Butter and flour a 10-cup Bundt pan and grease with nonstick spray.
2. Combine bourbon and vanilla in a small bowl, stir and set aside.In a medium-sized bowl whisk together the flour, baking powder, and salt; set aside.In a large mixing bowl beat together the butter and both sugars until creamy.
3. Add in the eggs, one by one, beating until well blended.
4. Pour in the bourbon mixture and continue to mix until incorporated.Slowly add in the flour mixture.
5. Pour in the milk and continue to mix until well incorporated and smooth.
6. Transfer the batter to the prepared bundt pan; smooth the top and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.Cool in pan for 10 minutes, then invert onto a cooling rack.Cool completely.Dust with powdered sugar.
Nutrition Information:
covered percent of daily need
