Pumpkin Bars
If you want to add more lacto ovo vegetarian recipes to your repertoire, Pumpkin Bars might be a recipe you should try. This recipe serves 32. One serving contains 163 calories, 2g of protein, and 5g of fat. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 207 people were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in about 40 minutes. A mixture of sugar, unbleached flour, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Can't Stay out of the Kitchen. Overall, this recipe earns a not so great spoonacular score of 19%. Try Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, Pumpkin Bars, and Pumpkin Bars for similar recipes.
Servings: 32
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 tsp. baking powder
1 tsp. baking soda
½ stick butter
16-oz. can pumpkin
1 cup canola oil
2 tsp. cinnamon
8-oz. pkg. cream cheese, softened
4 eggs
1 tbsp. milk
2 cups powdered sugar
½ tsp. salt
2 cups sugar
2 cups UNBLEACHED all-purpose flour
1 tsp. vanilla
Equipment:
Cooking instruction summary:
Blend together, spread on greased and floured cookie sheet with edge and bake 15-20 minutes at 350°.CREAM CHEESE TOPPING INSTRUCTIONS:Mix together, spread on cooled pumpkin bars.NOTE: This is really more cake-like than the consistency of cookies or bars.
Step by step:
Blend together, spread on greased and floured cookie sheet with edge and bake 15-20 minutes at 350°.CREAM CHEESE TOPPING INSTRUCTIONS
1. Mix together, spread on cooled pumpkin bars.NOTE: This is really more cake-like than the consistency of cookies or bars.
Nutrition Information:
covered percent of daily need
Related Videos:
Pumpkin Bars with Maple Icing Recipe
Pumpkin Dream Bars | Delish
Pumpkin Cheesecake Bars
