The Skillet Cheeseburger
The recipe The Skillet Cheeseburger could satisfy your American craving in approximately 20 minutes. This main course has 477 calories, 29g of protein, and 39g of fat per serving. This recipe serves 4. For $1.85 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Leites Culinaria has 206 fans. If you have arugula, salt and pepper, cambozola cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Skillet Cheeseburger Pasta, Easy Cheeseburger Skillet, and Cheeseburger Macaroni Skillet are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups loosely packed arugula
8 tablespoons Bacon Jam, or substitute several strips cooked bacon
4 buns, homemade or store-bought, preferably brioche, split
4 6-ounce patties ground beef, preferably grass-fed (mind you, don't pack the patties too tightly)
Salt and freshly ground black pepper to taste
4 1-ounce slices cambozola cheese
Equipment:
grill pan
stove
frying pan
grill
Cooking instruction summary:
1. Preheat an outdoor gas grill or a stovetop grill pan or cast-iron skillet on medium.2. Season the patties well with salt and pepper to taste while you toast the buns. Set the buns aside to cool slightly. Grill the patties for about 3 minutes on one side. Flip the patties, place the cheese on top, and cook until the desired doneness, about 3 minutes on the second side for medium-rare, depending on the thickness of the patties.3. Remove the patties from the heat and let them rest for another 3 minutes at least. Spread each cut side of each bun with a tablespoon Bacon Jam, pile some arugula on the bottom buns, plop the patties on the arugula, and sandwich with the top buns. We think you can take it from here.
Step by step:
1. Preheat an outdoor gas grill or a stovetop grill pan or cast-iron skillet on medium.
2. Season the patties well with salt and pepper to taste while you toast the buns. Set the buns aside to cool slightly. Grill the patties for about 3 minutes on one side. Flip the patties, place the cheese on top, and cook until the desired doneness, about 3 minutes on the second side for medium-rare, depending on the thickness of the patties.
3. Remove the patties from the heat and let them rest for another 3 minutes at least.
4. Spread each cut side of each bun with a tablespoon Bacon Jam, pile some arugula on the bottom buns, plop the patties on the arugula, and sandwich with the top buns. We think you can take it from here.
Nutrition Information:
covered percent of daily need
