The Lazy Girl's Slow Cooker Rice Pudding
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, The Lazy Girl's Slow Cooker Rice Pudding might be a recipe you should try. This recipe serves 6 and costs $1.46 per serving. One portion of this dish contains about 19g of protein, 24g of fat, and a total of 760 calories. This recipe from Foodista has 3 fans. It works well as a dessert. Head to the store and pick up cardamom pods, vanilla, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 hours. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Similar recipes are Favorite fall : Slow-cooker {lazy} cabbage rolls with brown rice & herbs, Slow Cooker Rice Pudding, and Slow Cooker Rice Pudding.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 Cardamom pods
Cashews
raisins
1 cup rice
A generous pinch of Saffron
A pinch of salt
1 1/2 cups sugar
1 tsp Vanilla
8 cups of whole milk
Equipment:
slow cooker
frying pan
Cooking instruction summary:
- Soak the saffron strands in 2 teaspoons of lukewarm milk.
- Mix together the milk, rice and sugar into the slow cooker.
- Cook on high for one hour and then on low for about 6 hours or more.
- Stir in-between to ensure the rice is not sticking to the pan or clumping but do this no more than once or twice as you are not supposed to open a slow cooker too many times during the cooking process.
- The rice may seem whole and piecey but once you stir the mixture, it will break down well.
- About half and hour or even an hour before removing add in the saffron, cardamom and vanilla.
- Mix well.
- Add in the cashews and raisins.
- If its very thick , then thin it out with some milk before serving.
Step by step:
1. Soak the saffron strands in 2 teaspoons of lukewarm milk.
2. Mix together the milk, rice and sugar into the slow cooker.Cook on high for one hour and then on low for about 6 hours or more.Stir in-between to ensure the rice is not sticking to the pan or clumping but do this no more than once or twice as you are not supposed to open a slow cooker too many times during the cooking process.The rice may seem whole and piecey but once you stir the mixture, it will break down well.About half and hour or even an hour before removing add in the saffron, cardamom and vanilla.
3. Mix well.
4. Add in the cashews and raisins.If its very thick , then thin it out with some milk before serving.
Nutrition Information:
covered percent of daily need
