4th of July Tie Dyed Fudge
4th of July Tie Dyed Fudge is a dessert that serves 40. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 124 calories. For 32 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1603 people have made this recipe and would make it again. This recipe from Taste and Tell Blog requires sugar, evaporated milk, marshmallow creme, and white chocolate chips. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free diet. Overall, this recipe earns an improvable spoonacular score of 1%. Similar recipes include 4th of July Dessert: White Chocolate Fudge, Tie-Dyed Cupcakes, and Tie Dyed Cupcakes.
Servings: 40
Preparation duration: 7 minutes
Cooking duration: 8 minutes
Ingredients:
1/2 cup butter
5 oz evaporated milk
2 cups marshmallow creme
red and blue food coloring
2 1/2 cups sugar
8 oz white chocolate chips
Equipment:
baking pan
aluminum foil
pot
bowl
knife
Cooking instruction summary:
(For thinner fudge, use an 8x8-inch baking dish. For a thicker fudge, use an 8x5-inch baking dish.)Line a baking dish with foil. Spray the foil with non-stick cooking spray. Set aside.In a large pot, combine the sugar, butter and evaporated milk. Cook over medium heat, stirring frequently. When it comes to a boil, stir constantly for 5 minutes. Add in the marshmallow creme and the white chocolate chips. Stir until smooth.Divide the mixture into 3 bowls. Tint one red, one blue, and keep the third white. Pour the red fudge into the prepared baking dish, followed by the white fudge, then the blue fudge. Use a knife to drag through the mixture, combining to form the marbled effect. Let cool completely before cutting.
Step by step:
1. (For thinner fudge, use an 8x8-inch baking dish. For a thicker fudge, use an 8x5-inch baking dish.)Line a baking dish with foil. Spray the foil with non-stick cooking spray. Set aside.In a large pot, combine the sugar, butter and evaporated milk. Cook over medium heat, stirring frequently. When it comes to a boil, stir constantly for 5 minutes.
2. Add in the marshmallow creme and the white chocolate chips. Stir until smooth.Divide the mixture into 3 bowls. Tint one red, one blue, and keep the third white.
3. Pour the red fudge into the prepared baking dish, followed by the white fudge, then the blue fudge. Use a knife to drag through the mixture, combining to form the marbled effect.
4. Let cool completely before cutting.
Nutrition Information:
covered percent of daily need
