1-Hour Soft and Buttery Dinner Rolls

The recipe 1-Hour Soft and Buttery Dinner Rolls can be made in roughly 1 hour. This recipe makes 15 servings with 170 calories, 3g of protein, and 6g of fat each. For 15 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 150 people have made this recipe and would make it again. If you have flour, water, honey, and a few other ingredients on hand, you can make it. It works well as a cheap bread. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Gimme Some Oven. With a spoonacular score of 25%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: 1-Hour Soft and Buttery Dinner Rolls, 1 Hour Soft & Fluffy Dinner Rolls, and One Hour Dinner Rolls.

Servings: 15

Preparation duration: 45 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400F. Grease a 9 x 13-inch pan with cooking spray, and set aside.In a microwave-safe bowl, whisk together warm water and melted butter until combined. Stir in the milk and honey. Then microwave for 1 minute 15 seconds, or until the mixture is very warm to the touch (it should be 110F). Test it, whisk and re-heat in 15 second additional intervals if needed until the mixture is warm enough.Pour the water mixture into the large bowl of a stand mixer, then sprinkle the yeast on top, and give it a quick stir to combine. Wait for five minutes, or until the yeast is foamy. Add in 3.5 cups of flour, and the salt. Then using the dough-hook, mix on medium-low speed until combined. If the dough is sticking to the sides of the bowl, add in1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch. (Only use up to 4 cups of flour total.) Continue mixing on low speed for4-5 minutes. Then form the dough into a ball with your hands and transfer it to a greased bowl. Cover with a damp towel or paper towel, and let rise for15 minutes.Gently punch the dough down and divide into 15 equal-sized pieces. Formeach piece into a ball and placeevenly in the prepared pan. Cover the pan, and let rise for an additional 15-20 minutes.Bake 15 minutes, or until lightly golden brown on top and cooked through. Remove and brush with butter. Serve warm.

 

Step by step:

1. Preheat the oven to 400F. Grease a 9 x 13-inch pan with cooking spray, and set aside.In a microwave-safe bowl, whisk together warm water and melted butter until combined. Stir in the milk and honey. Then microwave for 1 minute 15 seconds, or until the mixture is very warm to the touch (it should be 110F). Test it, whisk and re-heat in 15 second additional intervals if needed until the mixture is warm enough.

2. Pour the water mixture into the large bowl of a stand mixer, then sprinkle the yeast on top, and give it a quick stir to combine. Wait for five minutes, or until the yeast is foamy.

3. Add in 3.5 cups of flour, and the salt. Then using the dough-hook, mix on medium-low speed until combined. If the dough is sticking to the sides of the bowl, add in1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch. (Only use up to 4 cups of flour total.) Continue mixing on low speed for4-5 minutes. Then form the dough into a ball with your hands and transfer it to a greased bowl. Cover with a damp towel or paper towel, and let rise for15 minutes.Gently punch the dough down and divide into 15 equal-sized pieces. Formeach piece into a ball and placeevenly in the prepared pan. Cover the pan, and let rise for an additional 15-20 minutes.

4. Bake 15 minutes, or until lightly golden brown on top and cooked through.

5. Remove and brush with butter.

6. Serve warm.

Nutrition Information:

covered percent of daily need