Grandmother Verdie’s Strawberry Cake
Grandmother Verdie’s Strawberry Cake might be a good recipe to expand your side dish repertoire. One serving contains 410 calories, 6g of protein, and 19g of fat. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Mother's Day will be even more special with this recipe. 4832 people found this recipe to be yummy and satisfying. Head to the store and pick up butter, cooking oil, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Add A Pinch. Overall, this recipe earns a not so excellent spoonacular score of 34%. If you like this recipe, you might also like recipes such as Grandmother's Chocolate Cake, My Grandmother’s Pear Cake, and Grandmother's Pound Cake I.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 Stick Butter
1 cup Crisco Oil
4 Eggs
3 Tablespoons All-Purpose Flour
½ Small Box Frozen Strawberries, Birdseye
½ Small Box Frozen Strawberries, Birdseye (remainder from used in cake batter)
1 Small Box Strawberry Jello
1 Box Confectioner's Sugar
½ Cup Water
1 Box White Cake Mix, Duncan Hines
Equipment:
oven
toothpicks
Cooking instruction summary:
Preheat ovens to 350 degrees.Mix all ingredients together in mixer until well combined.Grease and flour cake pans.Divide batter evenly into two or three eight inch cake pans.Bake for 30 minutes or until toothpick inserted in the center of cake layers comes out clean.Remove from oven and cool completely.Mix all ingredients in mixer until well combined.Add more confectioners sugar if icing is too thin, add strawberries if too thick.Spread over layers.Refrigerate until ready to serve. Garnish with fresh strawberries.
Step by step:
1. Preheat ovens to 350 degrees.
2. Mix all ingredients together in mixer until well combined.Grease and flour cake pans.Divide batter evenly into two or three eight inch cake pans.
3. Bake for 30 minutes or until toothpick inserted in the center of cake layers comes out clean.
4. Remove from oven and cool completely.
5. Mix all ingredients in mixer until well combined.
6. Add more confectioners sugar if icing is too thin, add strawberries if too thick.
7. Spread over layers.Refrigerate until ready to serve.
8. Garnish with fresh strawberries.
Nutrition Information:
covered percent of daily need
