Banana Cream Horns
The recipe Banana Cream Horns can be made in about 15 minutes. This side dish has 319 calories, 4g of protein, and 17g of fat per serving. This recipe serves 12 and costs 62 cents per serving. Head to the store and pick up banana, instant lemon pudding, milk, and a few other things to make it today. 416 people found this recipe to be delicious and satisfying. It is brought to you by Hossier Homemade. Overall, this recipe earns a good spoonacular score of 49%. Similar recipes are Pumpkin Cream Horns, Lemon Raspberry Cream Horns, and Italian Sour Cream Horns.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 banana, chopped
1 small box instant Banana Cream Pudding
2 cups milk
Cool Whip & Powdered Sugar
1 box Puff Pastry
Equipment:
Cooking instruction summary:
Make horns with Puff Pastry {directions in post} While the horns are baking, combine pudding and milk and place in fridge to set for 5 minutes Chop banana and add to pudding After the horns are cooled, fill each with a spoonful of pudding Dust with powdered sugar and serve with Cool Whip if desired
Step by step:
1. Make horns with Puff Pastry {directions in post} While the horns are baking, combine pudding and milk and place in fridge to set for 5 minutes Chop banana and add to pudding After the horns are cooled, fill each with a spoonful of pudding Dust with powdered sugar and serve with Cool Whip if desired
Nutrition Information:
covered percent of daily need
