Crispy Cheesy Potatoes Stacks

You can never have too many side dish recipes, so give Crispy Cheesy Potatoes Stacks a try. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 488 calories, 13g of protein, and 31g of fat per serving. This recipe serves 4 and costs $1.24 per serving. Head to the store and pick up asiago cheese, kosher salt, fresh thyme, and a few other things to make it today. 168 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Half Baked Harvest. With a spoonacular score of 60%, this dish is good. Similar recipes include Crispy Potatoes with Cheesy Eggs, Jeff's Cheesy Crispy Vacation Potatoes, and Crispy Eggplant Caprese Stacks.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1/2 cup grated Asiago cheese

1 stick butter, melted

2 tablespoons chopped fresh thyme

4 medium Russet or Idaho potatoes, cut into 1/8-inch-thick slices

kosher salt and pepper

1/4 cup chopped fresh oregano

1/2 cup shredded sharp cheddar

Equipment:

muffin tray

oven

mandoline

bowl

baking sheet

aluminum foil

butter knife

Cooking instruction summary:

InstructionsPreheat the oven 400 degrees F. Lightly grease a 12 cup muffin tin.Cut the potatoes using a mandoline.In a medium bowl, toss together the potatoes, oregano, thyme, butter, salt and pepper. Add the cheese and toss again. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of the of each stack to release them. Serve immediately, sprinkled with a little sea salt.

 

Step by step:


1. Preheat the oven 400 degrees F. Lightly grease a 12 cup muffin tin.

2. Cut the potatoes using a mandoline.In a medium bowl, toss together the potatoes, oregano, thyme, butter, salt and pepper.

3. Add the cheese and toss again. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.Cover with foil and place on a baking sheet.

4. Transfer to the oven and roast for 30 minutes.

5. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of the of each stack to release them.

6. Serve immediately, sprinkled with a little sea salt.


Nutrition Information:

Quickview
488k Calories
13g Protein
31g Total Fat
42g Carbs
8% Health Score
Limit These
Calories
488k
24%

Fat
31g
48%

  Saturated Fat
19g
123%

Carbohydrates
42g
14%

  Sugar
1g
2%

Cholesterol
84mg
28%

Sodium
695mg
30%

Get Enough Of These
Protein
13g
27%

Vitamin B6
0.8mg
40%

Calcium
346mg
35%

Phosphorus
291mg
29%

Potassium
979mg
28%

Manganese
0.55mg
27%

Vitamin K
25µg
24%

Vitamin A
1164IU
23%

Vitamin C
17mg
22%

Iron
3mg
21%

Magnesium
72mg
18%

Fiber
4g
18%

Copper
0.27mg
13%

Vitamin B1
0.19mg
13%

Vitamin B3
2mg
12%

Vitamin B2
0.21mg
12%

Folate
42µg
11%

Zinc
1mg
10%

Selenium
6µg
9%

Vitamin E
1mg
9%

Vitamin B5
0.83mg
8%

Vitamin B12
0.32µg
5%

Vitamin D
0.57µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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